Exclusive 11" Carbon Steel Skillet

Hand-Finished Carbon Steel Skillet from Texas

Quick to heat and strong at searing, this 11" Carbon Steel Skillet masterfully cooks on gas, electric, and induction cooktops, in the oven, and over an open fire. A family workshop in Texas makes it exclusively for Bloomist. Production runs in small batches, so every skillet stays in the same hands through each step.

Carbon Steel and Rivets

Each skillet starts as 12-gauge domestic steel. The handle is formed from the same steel as the body and fixed with copper rivets, and a leather sheath covers it for a comfortable grip at the stove. An 8.5" cooking surface sits inside walls nearly 1¾" high, and the finished pan weighs 3.88 lbs., lighter and more responsive than cast iron without the bulk. It's the kind of piece a family keeps and hands down to the next generation.

Details That Make a Difference

The handle is imprinted with the Bloomist logo and ends in a triangular hanging cutout, so the pan can hang from a hook. The tan full-grain leather sheath is stitched along its edges to stay snug around the handle, stamped with the same logo, with a matching hanging hole. A circled monogram marks the underside of the base.

Pre-seasoned and Ready to Use

Grapeseed oil is baked onto the steel at 500°F for an hour before the pan ships, so it is ready to use on arrival. Start with fatty foods, and expect dark, uneven patches as the seasoning develops. Pair the skillet with wooden spoons and spatulas in the Kitchen Tools + Accessories collection.

• 11" carbon steel skillet with an 8.5" cooking surface
• 12-gauge domestic carbon steel with copper rivets
• Finished by hand in Texas
• Bloomist logo imprinted on the handle and monogram on the base
• Tan full-grain leather handle sheath stamped with the Bloomist logo
• Hanging cutout in both the handle and the sheath
  
• Exclusive to Bloomist